Potato Rosti with Prosciutto di San Daniele
Ingredients
- 400 g of potatoes
- starch to taste
- extra virgin olive oil to taste
- rosemary to taste
- salt and pepper to taste
- 100 g of Prosciutto di San Daniele
Instructions
- Blanch the potatoes in their skins in boiling salted water for 10 minutes.
- Peel and grate them.
- Season with salt, pepper and rosemary.
- Shape into discs and sprinkle with starch.
- Cook them 5 min per side on a medium heat.
- Serve them with a few slices of Prosciutto di San Daniele