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lasagna cremosa con asparagi, brie e Prosciutto di San Daniele

Creamy lasagne with asparagus, brie and Prosciutto di San Daniele

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main course
Servings 4 persons

Ingredients
  

  • 1 packet of green lasagne sheets
  • 700 ml milk
  • 70 g flour
  • 70 g butter
  • 100 g Brie
  • 150 g Prosciutto di San Daniele
  • 1/2 white onion
  • Grated Parmesan cheese to taste
  • Extra-virgin olive oil to taste
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Wash and clean the asparagus, removing the tougher ends.
  • In a frying pan, fry the finely chopped white onion in a little oil. Add the asparagus, a dash of water and cook until soft.
  • Prepare the béchamel sauce:
  • Melt the butter in a saucepan, add the flour and whisk until smooth. Slowly pour in the milk, stirring constantly to avoid lumps, until thick and creamy. Season to taste with salt and a pinch of nutmeg.
  • Blend the asparagus with the béchamel sauce (put some aside for decoration).
  • Assemble the lasagne by alternating lasagne sheets, béchamel sauce, diced Brie, Prosciutto di San Daniele and a sprinkling of grated Parmesan.
  • Finish with the asparagus previously set aside and more Parmesan.
  • Bake in the oven at 180 °C for about 25 minutes until golden brown.
  • When the lasagne is taken out of the oven, garnish to serve with slices of Prosciutto di San Daniele.