The raw materials of Prosciutto di San Daniele
Pork hind legs, sea salt and a unique microclimate
4 minutes
Read the article
Piadina(flatbread) with Prosciutto di San Daniele, arugula and squacquerone cheese (soft cheese)
One of the most popular dishes of Italian street food.
1 minute
Read the article
The history of Prosciutto di San Daniele: the birth of di San Daniele del Friuli and the Middle Ages
The history of Prosciutto di San Daniele goes along the birth of the Friulian town and its development reached during the Middle Ages.
3 minutes
Read the article