San Daniele Magazine

When you enjoy a slice of Prosciutto di San Daniele PDO, that thin strip of white fat along the edge is not a defect, nor...

If you have coeliac disease, you have to read every food label, ask careful questions in restaurants, and, sadly, even avoid foods you love if...

With December here, cities are bright with lights and the smell of fresh baking starts to fill the homes. It’s the time of year when...

Prosciutto di San Daniele is the result of a simple promise: we let the raw ingredients and time do all the work. In our case,...