People San Daniele Prosciutto with Ricotta, Sweet Truffle Hazelnuts and Cherry Mostarda Laurent Tourondel, chef and owner of NYC’s renowned restaurant L’Amico, created the beguiling combination of San Daniele Prosciutto with sheep’s …
People Grilled Pizza with Prosciutto di San Daniele: perfect for Mardi Gras Mardi Gras, or Fat Tuesday, is a sort of last hurrah before the 40 days of fasting for Lent. Mardi …
People New York City Restaurant Features Food of Friuli Venezia Giulia Interview with Chef Jared Sippel of Italienne Q: Why have you decided to focus your restaurant on northern Italian cuisine? …
People The World’s Best Prosciutto By Ben Maloney. If you have ever been to an Italian deli anywhere in the United States one thing is …
People How to incorporate Prosciutto di San Daniele into your Paleo lifestyle By Alison Ver Halen. Adherents to the Paleo lifestyle have gained a reputation for loving meat and scandalizing our friends …
Cuisine Cocktail Hour Make Simple: Appetizers with Prosciutto di San Daniele By Jacqueline Raposo. When it comes to high-class entertaining at home, simplicity is key. Why employ elbow grease and exhaustion …
People Mario Batali’s San Daniele with Grilled & Fresh Fig Salad Mario Batali, one of the world’s most admired chefs, was named “Man of the Year” in the chef category in …
People San Daniele del Friuli seen through Signorini’s eyes In his unique style, the Tuscan photographer narrates the city, the people and the territory of San Daniele
People Riccardo Viscardi, Brunello di Montalcino and San Daniele From Slow Food to the Gambero Rosso Wine Guides and on to Doctor Wine: Riccardo Viscardi talks about wine and how to match it with food
People The ideal match between wine and San Daniele according to Ian D’Agata A chat with an international wine guru