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San Daniele Magazine Prosciutto di San Daniele e dintorni

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  • Places
  • People
  • Events

Places

Places

New Year, New Language – discovering Italy through its words and phrases

If one of your New Year’s Resolutions is to learn a new language, or just to try something different and …

Places

The history of prosciutto in San Daniele – the tradition and heritage that goes back centuries

We Italians favour tradition.  It is said that the Romans discovered the process of air curing and it’s a centuries …

Places

48 Hours Sightseeing in San Daniele del Friuli

Why San Daniele is the perfect weekend destination for lovers of prosciutto, history, culture and Italian scenery.

Events

Countdown to Aria di Festa 2018

What to expect at our annual festival, from music and dancing to food and culture.  

Events

Christmas and New Year traditions in Friuli Venezia Giulia

From Babbo Natale to a demon from folklore called Krampus, here’s how we celebrate Christmas in the province of Udine.

Cuisine

The importance of location

Location, tradition and geography are all important when it comes to Prosciutto di San Daniele. 

San Daniele del Friuli
Places

A prosciutto as unique as the region it comes from

Friuli Venezia Giulia, the only place prosciutto di San Daniele could have been created

Places

From Friuli to Poggio Rusco: coming together to rebuild a town

A cooperative gesture of solidarity for the little town in the Province of Mantua hit by the earthquake of 2012

Places

San Daniele and the surrounding area: the hills of Central Friuli

An exciting territory rich in surprises for nature-lovers

  • Cuisine
    • Date night menus with an Italian flavour
    • Raise a toast to an Italian digestivo this Christmas 
    • How to be a Pasta Master
    • Good food takes time - the power and pleasure of ‘slow’
    • Say cheese! Your guide to the Italian cheeses – both hard and soft - that go best with prosciutto
  • Places
    • New Year, New Language - discovering Italy through its words and phrases
    • The history of prosciutto in San Daniele – the tradition and heritage that goes back centuries
    • 48 Hours Sightseeing in San Daniele del Friuli
    • Countdown to Aria di Festa 2018
    • Christmas and New Year traditions in Friuli Venezia Giulia
  • People
    • Chef Angela Hartnett’s exclusive recipes for Prosciutto di San Daniele
    • The Secrets of Heinz Beck’s Success
    • Chef Dan Doherty on why food nourishes the soul
    • Keeping menus seasonal motivates British chef Ben Mulock
    • Meeting Andrea Mantovani
  • Events
    • The tradition of Epiphany in Italy
    • Countdown to an Italian Christmas 
    • Winter like an Italian
    • Celebrate Halloween with bonfire parties and seasonal Italian recipes
    • All the fun of the festival – Aria di Festa 2018 highlights
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