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San Daniele Magazine Prosciutto di San Daniele e dintorni

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People

Cuisine

Chef Angela Hartnett’s exclusive recipes for Prosciutto di San Daniele

When we asked Angela Hartnett to create some prosciutto recipes for us, we knew the results would be special. 

People

The secrets of Heinz Beck’s success

We spent a fascinating afternoon with the Master of gastronomy in his three-Michelin star restaurant in Rome.

People

Chef Dan Doherty on why food nourishes the soul

“To cook for someone and to feed someone is one of the most special things you can do for them.”

People

Keeping menus seasonal motivates British chef Ben Mulock

We speak to the famous London chef about his love of Italian food and the seasonal ingredients that inspire him.

People

Meeting Andrea Mantovani

The Mele e Pere Head Chef talks food and family.

People

Angela Hartnett talks heritage, provenance and Italian food

Exclusive Angela Hartnett interview. 

People

San Daniele del Friuli seen through Signorini’s eyes

In his unique style, the Tuscan photographer narrates the city, the people and the territory of San Daniele

People

Riccardo Viscardi, Brunello di Montalcino and San Daniele

From Slow Food to the Gambero Rosso Wine Guides and on to Doctor Wine: Riccardo Viscardi talks about wine and how to match it with food

People

The ideal match between wine and San Daniele according to Ian D’Agata

A chat with an international wine guru

People

Meeting with ‘Gastronaut’ Davide Paolini

From the microphones of Italy’s Radio24 to the pages of this magazine, we will be chatting with Davide Paolini about raw materials, culinary culture and local produce

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  • Cuisine
    • Date night menus with an Italian flavour
    • Raise a toast to an Italian digestivo this Christmas 
    • How to be a Pasta Master
    • Good food takes time - the power and pleasure of ‘slow’
    • Say cheese! Your guide to the Italian cheeses – both hard and soft - that go best with prosciutto
  • Places
    • New Year, New Language - discovering Italy through its words and phrases
    • The history of prosciutto in San Daniele – the tradition and heritage that goes back centuries
    • 48 Hours Sightseeing in San Daniele del Friuli
    • Countdown to Aria di Festa 2018
    • Christmas and New Year traditions in Friuli Venezia Giulia
  • People
    • Chef Angela Hartnett’s exclusive recipes for Prosciutto di San Daniele
    • The Secrets of Heinz Beck’s Success
    • Chef Dan Doherty on why food nourishes the soul
    • Keeping menus seasonal motivates British chef Ben Mulock
    • Meeting Andrea Mantovani
  • Events
    • The tradition of Epiphany in Italy
    • Countdown to an Italian Christmas 
    • Winter like an Italian
    • Celebrate Halloween with bonfire parties and seasonal Italian recipes
    • All the fun of the festival – Aria di Festa 2018 highlights
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