People The secrets of Heinz Beck’s success We spent a fascinating afternoon with the Master of gastronomy in his three-Michelin star restaurant in Rome.
People Chef Dan Doherty on why food nourishes the soul “To cook for someone and to feed someone is one of the most special things you can do for them.”
People Keeping menus seasonal motivates British chef Ben Mulock We speak to the famous London chef about his love of Italian food and the seasonal ingredients that inspire him.
People Angela Hartnett talks heritage, provenance and Italian food Exclusive Angela Hartnett interview.
People San Daniele del Friuli seen through Signorini’s eyes In his unique style, the Tuscan photographer narrates the city, the people and the territory of San Daniele
People Riccardo Viscardi, Brunello di Montalcino and San Daniele From Slow Food to the Gambero Rosso Wine Guides and on to Doctor Wine: Riccardo Viscardi talks about wine and how to match it with food
People The ideal match between wine and San Daniele according to Ian D’Agata A chat with an international wine guru
People Meeting with ‘Gastronaut’ Davide Paolini From the microphones of Italy’s Radio24 to the pages of this magazine, we will be chatting with Davide Paolini about raw materials, culinary culture and local produce
People Mario Dondero. The world in black and white ‘Colour misleads. War photography in colour is, in my opinion, immoral.’
